The Menu: Food news with Joe McNamee

Joe McNamee shares the latest foodie news

The Menu: Food news with Joe McNamee
Sat, 17 Mar, 2018 - 00:00

Joe McNamee shares the latest foodie news

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CourtsFood & DrinkHeathrowPlace: DublinPlace: Restaurant Patrick GuilbaudPlace: CoPlace: Schull, West CorkPlace: SkibbereenPlace: West CorkPlace: BaltimorePlace: Café VeloPlace: Mardyke ArenaPlace: TonerPerson: Joe McNameePerson: RobertsPerson: Fionntán GogartyPerson: Nathan WallPerson: Mark JenkinsonPerson: Carmel Somers’Person: CarmelPerson: PerryPerson: PerrysPerson: CorkPerson: Warren AllenPerson: BeanPerson: Eoin KennedyPerson: Caroline O’KeeffePerson: Siobhán Ní GhairbhithEvent: Irish Food Writers Guild annualEvent: Cork Coffee WeekendEvent: #CCW18Event: Irish Food Writers Guild AwardsOrganisation: Bord BiaOrganisation: Connemara SmokehouseOrganisation: GalwayOrganisation: McNally Family FarmOrganisation: St Tola Goat’s CheeseOrganisation: Gubbeen FarmhouseOrganisation: Slow Food IrelandOrganisation: Sligo Global KitchenOrganisation: Good Things CaféOrganisation: Glebe Gardens CaféOrganisation: PrioryOrganisation: SomaOrganisation: St Tola
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

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