The Menu: Crème de la crème for Euro-Toques Ireland awards

One of Myrtle Allen’s lesser-hymned but no less commendable achievements is her role in co-founding Euro-Toques, in 1986, the European chefs organisation dedicated to guiding chefs in preserving traditional culinary cultures and in the value of using the very best of local, seasonal produce. 

She also established an Irish chapter, along with Declan Ryan (of Arbutus Lodge) and Gerry Galvin (Drimcong House) and inspired a whole generation of acolytes.

The 2015 awards from the Irish chapter of Euro-Toques are testament to the organisation’s continued vitality and relevance.