Person: Pat Bogue

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Record-breaking marathon man to take on the world

A 31-YEAR-OLD Ennis tyre fitter is set to take on the world after helping Ireland to a record-breaking run in a gruelling 100km ultra marathon in Scotland at the weekend.

Tue, 29 Mar, 2011

Tyre fitter turned ‘ultra-runner’ to represent Ireland in 100km marathon

A 31-YEAR-OLD tyre fitter is to swap his work overalls for a green singlet when he represents Ireland for the first time in an ultra marathon of 100km next month.

Fri, 04 Feb, 2011

LEADER and Teagasc offices could boost non-traditional businesses

LEADER and Teagasc offices should be used as incubation premises by farmers and rural entrepreneurs to develop new non-traditional businesses, according to a report by the National Rural Network (NRN) at the Tipperary Institute.

Sat, 04 Dec, 2010

Minister gets high approval rating from farmers

MOST farmers are happy with the performance of Agriculture and Food Minister Mary Coughlan, according to a survey published yesterday.

Fri, 18 Aug, 2006

Study shows farmers content despite lower income

A study carried out by Teagasc and UCD has found that farmers work longer hours for less money than most other occupations.

Wed, 24 Nov, 2004

Ireland has fewer on-farm cattle deaths
Ireland: This country has fewer on-farm cattle deaths than other leading livestock-producing countries, according to research carried out by Agri Aware.

Thu, 12 Feb, 2004

Retailers seen as winners from food prices
CONSUMERS see retailers as the major beneficiaries from the price of food, according to a Agri Aware study published yesterday.

Thu, 20 Nov, 2003

Mail slogan insists on Irish food
MORE than four million items of mail will feature a message from Agri Aware over the next three weeks encouraging consumers to insist on Irish food when shopping and eating out.

Fri, 31 Jan, 2003

Consumers seek food’s country of origin
CONSUMERS want all hotels, restaurants and catering outlets to adequately inform them about the country of origin of the food they are being served.

Wed, 11 Sep, 2002

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Mick Clifford
Mick Clifford

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