AS someone obsessed by the idea of catching impossibly large and beautiful salmon in impossibly large and beautiful rivers I have had to come to understand that the hoping and wishing may almost be as exciting as the arriving and doing. 

Food for thought at West Waterford festival

Ross Lewis

Chapter One has once again rewritten the recipe for success, with the fine dining Dublin venue now named best restaurant four years in a row.

WE know the early bird catches the worm.