Now you’re cooking
The Corkman is a Michelin-star chef whose Chapter One restaurant has won Restaurant Association of Ireland (RAI) ‘best Irish restaurant’ for four years running (seven times altogether). Mr Lewis was head chef for last year’s State banquet for Queen Elizabeth II.
“When making avocado purée, scrape the inside of the skins after pulping and add to the purée. This will give it a darker green and keep it green longer. If you want to keep it green for a long time, add some vitamin C powder.”
