With unpredictable colder weather and Christmas almost upon us, it is time to talk about fortified wines.

The addition of three new restaurants to the Irish Michelin portfolio elevated interest in the international food guide’s prestigious accolade.

I haven’t featured supermarket wines in a few weeks so this week I want to mention SuperValu who have a new world wine sale on for May.

IMAGINE the floral perfumes and white pepper of a fine German Riesling and mix that with the freshness of a Loire Valley Sauvignon Blanc such as Sancerre, and finally add in the lusciousness of the best Pinot Grigio from Northern Italy.