Person: Charles Spence

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Person: Charles Spence

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Book review: Gastrophysics: The New Science Of Eating

general

Book review: Gastrophysics: The New Science Of Eating

Professor Charles Spence once won the Ig Nobel prize for his work on the crunch sound crisps make and how this gives clues about how stale they are. 

Background music enhances the taste of food

news

Background music enhances the taste of food

Time to get smart about your relationship with food?

general

Time to get smart about your relationship with food?

10 of the biggest changes on the big screen and small

general

10 of the biggest changes on the big screen and small

QUIRKY WORLD ... US deport man linked to Star Wars toy death

world

QUIRKY WORLD ... US deport man linked to Star Wars toy death

Listen up and see, as well as taste what’s in your mouth

general

Listen up and see, as well as taste what’s in your mouth

A pinch of salt, a dash of science

A pinch of salt, a dash of science

The magical world of the gastronomical lab can render taste buds stunned, says Joe McNamee, but is it really where the future of food lies?

Sun, 24 Mar, 2013