Sign in

Book review: Gastrophysics: The New Science Of Eating

Professor Charles Spence once won the Ig Nobel prize for his work on the crunch sound crisps make and how this gives clues about how stale they are.

Book review: Gastrophysics: The New Science Of Eating

Sat, 29 Apr, 2017 - 01:00

Review: Bridie Pritchard

Charles Spence

Viking, hb, £16.99 (ebook £9.99)

CONNECT WITH US TODAY

WHATSAPP

NEWSLETTERS

NOTIFICATIONS

Be the first to know the latest news and updates

more courts articles

Book review: Gastrophysics: The New Science Of Eating

Alejandro Garnacho fined after speeding away from Man United’s training ground

Book review: Gastrophysics: The New Science Of Eating

Civil case taken by IRA victims ‘verged on show trial’, Gerry Adams says

Book review: Gastrophysics: The New Science Of Eating

IRA bomb victim ‘completely devastated’ as Gerry Adams court case discontinued

More in this section

Cork stars Graham Norton and Cillian Murphy appear in new Taylor Swift music video

Cork stars Graham Norton and Cillian Murphy appear in new Taylor Swift music video

12 Days of Christmas Competitions: Over €7,500 in prizes to be won

12 Days of Christmas Competitions: Over €7,500 in prizes to be won

Retro cute portrait young adult

Blue Monday 2026: Health and wellbeing experts share 19 little things that make them happy

Courts Arts Film & TV Books Book review Person: Charles Spence Person: Spence Organisation: Ig Nobel

<p>The workload at both your job and at home will no doubt be emotionally and mentally taxing, which can trigger physical fatigue. Picture: iStock </p>

Natural Health: I feel tired all the time - even after a good night's sleep

CONNECT WITH US TODAY

WHATSAPP

NEWSLETTERS

NOTIFICATIONS

Be the first to know the latest news and updates

Our team of experts are on hand to offer advice and answer your questions here

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

© Examiner Echo Group Limited