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Book review: Gastrophysics: The New Science Of Eating

Professor Charles Spence once won the Ig Nobel prize for his work on the crunch sound crisps make and how this gives clues about how stale they are.

Book review: Gastrophysics: The New Science Of Eating

Sat, 29 Apr, 2017 - 01:00

Review: Bridie Pritchard

Charles Spence

Viking, hb, £16.99 (ebook £9.99)

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Book review: Gastrophysics: The New Science Of Eating

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