Organisation: Kew Grill

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Nice and slow

I have seen innumerable diet fads come and go, but have never advocated any regime. I simply encourage people to seek out fresh, naturally produced, seasonal local food.

Sat, 18 Mar, 2006

The heat is on

WE’VE just had a highly entertaining and inspirational few days here at the cookery school in Ballymaloe with the flamboyant, irreverent and completely irrepressible TV chef Antony Worrall Thompson.

Sat, 07 Aug, 2004

Organisation: Kew Grill

Nice and slow

The heat is on

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Mick Clifford

Organisation: Kew Grill

Nice and slow

The heat is on

Latest

Mick Clifford

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