Organisation: Euro-toques Ireland

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

general

This much I know: Rachel Allen

“Start with the best ingredients and the dishes will almost prepare themselves.”

business

Food firm reports 12% sales growth boosted by exports to Britain, Italy

business

Five Irish food producers pick up prestigious culinary awards

farming

Euro-toques probe heavy food checks for producers

business

Top chefs seek ‘safety net’ for small food firms

news

Calls for laws to prevent release of GM crops here

Chefs accuse Government of double standards over GM food conference

A GOVERNMENT-sponsored conference on agricultural biotechnology opened at University College Cork amid protests by leading chefs at what they see as the promotion of genetically modified foods.

Mon, 25 Aug, 2008

Forum reconnects food and farming

A NEED to reconnect farming, food and rural communities will be highlighted by Euro-toques Ireland, the Irish Branch of the European Community of Chefs, at its sixth annual national food forum and fair at Brooklodge Hotel, Macreddin, Co Wicklow, on Sunday.

Wed, 29 Aug, 2007

Food awards calls for legislative recognition

GREATER legislative recognition of the country’s traditional and artisan methods of food production was demanded at an awards ceremony in Dublin yesterday.

Tue, 14 Nov, 2006

Hot tip

Ballincollig Farmers Market: Held every Wednesday in the Village Shopping Centre Ballincollig from 10am-2.30pm.

Sat, 01 Apr, 2006

Hot tips

MACKEREL are best eaten on the day they are caught. If you have more than you can eat, gut them, wash and chill in the fridge overnight. They deteriorate faster if the insides are not removed.

Sat, 26 Jun, 2004

Our best foods

THE Euro-Toques Association of Chefs was founded in 1986

Sat, 15 Mar, 2003