Nearly all of the damaged vehicles which can be removed from the multi-storey car park at Douglas Village Shopping Centre have been taken out of the building, but some remain in the section which will be demolished.

Having lit the fire for a taste revolution in Ireland, Cork start-up Rebel Chilli is now exporting fresh hot chilli sauces to both Dubai and the UK.

A zero-waste coffee substitute that uses the left-over grinds to bake cookies, buffalo salami, and a vegan paté made from quinoa are just some of the food innovations UCC’s final year students on the Food Science and Food Marketing and Entrepreneurship degree programmes cooked up for their annual Food Innovation competition.

Bare Bites superfood fruit snacks for kids have won UCC’s Dragons’ Den-style Food Innovation Competition, tickling taste buds and showing flair and creativity with their colourful panda bear-themed packaging.