Event: Olympics of the Culinary World

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Event: Olympics of the Culinary World

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Prestigious French culinary award for Bord Bia Paris-based executive

Bord Bia’s Bernadette Byrne has been awarded a prestigious honour by the l’Académie Culinaire de France for her work promoting Irish beef.

Tue, 09 Jul, 2013

Irish beef on the menu at ‘Olympics of the Culinary World’ in France

Irish beef is being used as the key meat ingredient at the prestigious Bocuse d’Or culinary competition in Lyon, France, today and tomorrow.

Tue, 29 Jan, 2013