Event: Blas na hÉireann Irish food awards

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

Why Ireland's top food awards are on a road trip - to Cork

Ireland’s top food awards are on a road trip — to Cork. Ciara McDonnell meets the team behind Backyard at the Blas.

news

Cork producers dominate Blas na hÉireann Irish food awards

news

Simon Coveney named the ‘Producers’ Champion’

news

Cashflow still a challenge for food producers

farming

Mountain mushroom business is through the valley of darkness

news

Buttering up the judges: Tasty fare is top of the Blas

Rummaging around their fields pays off for the Greene family

It says something of the isolation of rural living that I first heard about The Wild Irish at the Dingle Food Festival in north Kerry.

Thu, 31 Jul, 2014

BITES FOR TINY TOTS - Healthy convenience food for your baby

IT SEEMS that mother really does know best, particularly when it comes to baby food.

Sun, 13 Jul, 2014

Not all sweetness for food firms

As the entry deadline nears for this year’s Blas na hÉireann Irish Food Awards, Blas chairman Artie Clifford has urged the Government to help tackle the problems facing producers, writes Ray Ryan

Mon, 09 Jun, 2014

Distribution a major issue for food producers

A lack of financial advice and support is the biggest challenge facing food producers in growing their businesses, according to 70% of small to medium-sized producers.

Wed, 14 May, 2014

Chocolatier takes Supreme Food award

A Mullingar, CoWestmeath-based chocolatier and manufacturer of luxury Belgian chocolates has been awarded the top honour at this year’s Blas na hEireann Irish Food Awards, which were held in Dingle, Co Kerry, over the weekend.

Mon, 07 Oct, 2013

Food business satisfies two retired couples’ appetite for success

Rows of Tralee: Sásta Sausages and Skellig Pantry both have successful stalls at the Tralee Farmers’ Market

Thu, 15 Nov, 2012

Food fans to go wild for ‘gourmet safari’

A food trail during the upcoming Dingle Peninsula Food Festival will include “a gourmet safari” of more than 60 establishments, including pubs, restaurants, pottery studios and even hat shops.

Tue, 28 Aug, 2012

Food for thought as couple turns adversity into success

Paul and Siobhan Lawless started an artisan food firm when their daughter became sick, writes Oliver Moore

Thu, 24 Nov, 2011