Flying to Australia or New Zealand? These are the layover cities worth leaving the airport for
The Palm Jumeirah, Dubai; Bukcheon Hanok village, Seoul; The Sheikh Zayed Mosque, Abu Dhabi;

- Dubai’s street food is every bit as enticing as its fine dining, but where the latter is concerned, don’t miss the manakish, a Middle Eastern version of pizza, commonly eaten for breakfast.
- There’s no need to apply for a visa in advance; provided you have six months validity on your passport, you’ll get a stamp on arrival, permitting a 30-day stay.

- Dig into machboos, a fragrant dish of spiced rice, meat or fish with a lemony kick.
- Etihad offers stopover packages for connections of between 24 hours and four days, including complimentary stays of up to two nights at selected hotels.

- Korean fried chicken is everywhere now, but there’s nothing like having it at the source, preferably accompanied by an ice-cold beer.
- Ireland is among the countries covered by the K-ETA system, but South Korea’s arrangements for visa-exempt nationalities have changed several times in recent years. Check before you travel.

- Karak is a sweet, spicy milk tea, best accompanied by regag, a thin, crispy, crepe-like bread.
- Irish passport holders are eligible for visa-free entry to Qatar. Entry requirements can change, so check the latest rules before travelling.

- Chilli crab is, deservedly, Singapore’s most famous dish — but since most seafood is imported, it can be a pricey — not to mention messy — option. If it’s not for you, opt for a breakfast of coconutty kaya toast with soft-boiled eggs and kopi.
- Irish citizens don’t generally require an entry visa for a short tourist stay, but all travellers should check the current entry requirements and complete the SG Arrival Card, where required, before travel.






