Saturday with Máire Flynn: ‘People are extremely particular when it comes to breakfast’

Co-owner of The Tannery and wife of celebrity chef Paul Flynn tells us about her typical weekend and how work and family lives sometimes overlap 

Máire Flynn and husband Paul opened The Tannery in 1997

Since opening The Tannery in 1997, Máire Flynn and her husband Paul Flynn have put Dungarvan on the map as a dining destination, preparing seasonal menus and using the best of local ingredients in the restaurant.

While Paul and his team have been busy in the kitchen, Márie has been serving as both front-of-house and behind-the-scenes helping to design and create the beautiful spaces that are home to the restaurant, guest house and cookery school with their trademark subtle and cosy style.