The two ways to make food: the right way, or the ultra-processed way

American chef, experimental archaeologist, and author Dr Bill Schindler, co-ordinator of an innovative UCC food enterprise course, explains how traditional food practices can nourish us into the future.

Dr Bill Schindler explains how looking at tradition can help nourish the future

American chef, experimental archaeologist, and author Bill Schindler is noted for using ancient foodways to inform his diet, research, and work.

Now he’s bringing that knowledge to co-ordinate a new course for the adult continuing education (Ace) programme at University College Cork.