Quick and easy dinner: Colm O'Gorman's homemade pizza
Colm O'Gorman's perfect pizza.
Use whatever toppings you fancy, but this chorizo and squash combination blew my family away. Ideally use strong white flour for this, but if you don’t have any, plain flour will be fine. You don’t need any special equipment, just a mixing bowl, a cast iron or heavy-based frying pan and a grill.
I use buffalo mozzarella on my pizzas as I prefer it to prepacked grated mozzarella. If you can get low moisture cheese do - or just wrap the cheese in a clean J-cloth and squeeze out some of the moisture. This is worth doing as it prevents your pizza from being too wet once it's cooked.
