Cork bar creates a stout slushy for summer
A Cork bar has created a stout slushy for the summer.
The iced-drink, a first for Ireland, is available from Abbotts Ale House on Devonshire Street.
It works like this: Once the stout is poured and settled, a slushy mixture combination of cream, Vietnamese coffee and some secret ingredients is added on top.
Speaking to Cork’s 96FM, the bar’s owner, Anton Davidovich, said they bought a special slushy machine from Italy which keeps the temperature at -3.
This is said to make for an even creamier finish.
The bar, which specialises in craft beers, use Black’s Kinsale World’s End Imperial stout for a more unique taste.
They've also used Northern Monk Death Imperial stout in a variation of the concoction.
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