Irish emigrants’ most missed food revealed... and it’s not Tayto anymore

After four years, Tayto crisps have been replaced as the food missed most by Irish emigrants, writes Denise O’Donoghue.

Kerrygold butter has pipped Tayto crisps to the top spot, according to the fifth annual ’Diaspora Decides’ study, undertaken by Behaviour & Attitudes on behalf of Checkout magazine.