Coeliac Awareness Week: Putting the fun into gluten-free food
Actually, she did a whole lot more. Armed with notes from her nutritionist and some kitchen gadgets from her auntie, she started to experiment.
Now, eight years later, she has a different take on life, on health, on food — and a new book to explain how she went from having dark circles under her eyes to having the energy of a labrador. And, she adds, the sense of humour of a teenage boy.
