Tric Kearney: It's my life

Friends of mine regularly swap recipes... What sort of children did they rear who would eat Moroccan lamb? asks Tric Kearney.

AT about five o’clock every day, at least one member of my family asks, “What’s for dinner?” Unfortunately, I’ve usually been asking myself the very same question.

As they leave the kitchen with my promise of ‘a surprise’ ringing in their ears, I open the cupboard and search for inspiration.