What we’ll be eating in 2017

Kale is on the wane but, this year, we’ll see a boom in fermented food, the continuing growth of the ‘free-from’ market and the rise of beetroot as a superfood super-star.

Who can really say what will catch on in the year ahead but that didn’t stop Feelgood looking at the trends and enlisting the help of dieticians Aveen Bannon and Orla Walsh to predict what we’ll be eating in 2017.

Here’s the good, the bad and the wish-list for the new year: