Edible flowers add colour and vibrancy to a dinner table

Although flowers have been used in cooking for generations, there is a renewed interest in them over the past few years.
Edible flowers add colour and vibrancy to a dinner table

A few of the most common flowers used in Ireland are viola, rose, and nasturtium.

At this time of year, nasturtium are overflowing from flower pots and window boxes, once you know that they have not been sprayed with any chemicals and are clean, they are perfectly safe to eat.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited