Some of the best wines to look out for in the week ahead

It is no great revelation that our tastes in wine frequently change with time.

I suspect some people reading this fell in love with the rich creamy chardonnays of Australia in the 1990s and have probably not touched them since we moved into the new millennium.

The fact that Australia changed its chardonnays around this time to lighter unoaked or more oak-integrated styles has been ignored.