Firing on all cylinders as the temperatures start to soar

Kya deLongchamps makes the most of the fine weather and finds the best way to place, choose and maintain a good barbecue for the patio or garden.

It’s that time of year again — the laughter, the expletive spiked roars, the tinkle of beer bottles meeting by the neck, and the horrified ‘weows’ of little children scorched by daddy’s red centred sausages.

Barbequed food is made delicious by a marriage of technique, the company and that healthy side serving of the just being outside.