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Julian Baggini challenges our beliefs about food

Julian Baggini’s mission is to make us think about what we eat and to learn more about it by exposing some of our absurd beliefs about food production, sourcing and cooking. Tony Clayton-Lea enjoyed the repast.

Julian Baggini challenges our beliefs about food

Sat, 07 Feb, 2015 - 00:00

Tony Clayton-Lea

The Virtues of the Table: How to Eat and Think

Julian Baggini

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Courts Arts Film & TV Books Place: Cambridge Place: Ireland Place: Dublin Place: Bewley Person: Julian Baggini Person: Tony Clayton-Lea Person: Socrates Person: Confucius Person: Ludwig Wittgenstein Person: John Maynard Keynes Person: Wittgenstein Person: Keynes Person: Richard Wall Organisation: Granta Books Organisation: Michelin Organisation: McDonald

<p>Zero-fat Greek yogurt is typically higher in protein, helping us to stay satisfied for longer. Picture: Larry Cummins</p>

Top 8: Which of these Greek yogurts is the cultured choice?

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