Julian Baggini challenges our beliefs about food

Julian Baggini’s mission is to make us think about what we eat and to learn more about it by exposing some of our absurd beliefs about food production, sourcing and cooking. Tony Clayton-Lea enjoyed the repast.

Julian Baggini challenges our beliefs about food

The Virtues of the Table: How to Eat and Think

Julian Baggini

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited