Waste not, want not for Danish restaurant

Danish restaurant Rub & Stub only use leftovers culled from shops and other eateries, and it’s run by volunteers, says Arlene Harris.

MILLIONS of people are starving while millions of others are obese. The rich Western countries of ever-increasing waistlines throw away as much food as they consume.

1.3bn tonnes of food is thrown away each year by picky eaters or because too much produce was bought in the supermarket.