Rising to the surface

There are a number of worktop styles that can be an impressive and practical addition, says Kya de Longchamps

SCALDING pots and pans unceremoniously dumped, the gouge of a thousand knife blades, an ocean of spills and smears — a dedicated worktop should be able to withstand abuse, retaining its looks and performance for years with little more than a hot wipe down.

WOOD