Sat, 05 Nov, 2011 - 00:00
At present there are 14 or 15 craft brewers and the public, bored with the usual offerings, can’t get enough of it.
These beers are incredibly diverse, some with citrus notes, others with a distinct hint of chocolate or bitter caramel.
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CourtsWeekend Food and WinePlace: IrelandPlace: MitchelstownPlace: AustraliaPlace: New ZealandPlace: CorkPlace: O’Briens Chop HousePlace: LismorePlace: WhitechurchPlace: Dublin BayPerson: Darina AllenPerson: Cameron WallacePerson: Scott BaigentPerson: ScottPerson: Caroline HennessyPerson: Cormac O’DwyerPerson: Tom DaltonPerson: JenPerson: ClairePerson: Robbie KrawczykPerson: Dan HegartyPerson: HegartyEvent: Slow Food FeastOrganisation: Ballymaloe Cookery School
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