Fishing for value

FOR an island nation, we sure took our time getting to grips with seafood.

We’re making up for it, though. Irish salmon and shellfish are world-class, Irish diners are more discerning and seafood festivals are up and running from Killybegs to Kilmore Quay. Even the Queen began her State dinner at Dublin Castle with a plate of Clare Island salmon.

Westport’s An Port Mór is one of many coastal restaurants confidently putting fish to the fore. And with prices ranging from €21.95 for a crab linguini to €27.50 for Clew Bay king scallops, increasingly knowledgeable diners should take the cue to expect quality and bang for their buck.