A taste not to forget

MOROCCAN food has always fascinated me.

I adore the hot bubbling lamb dishes and aromatic couscous, which are staple parts of the Moroccan diet. I had the good fortune of paying a visit to Morocco last year and ate very well for the whole week I was there.

I adored wandering through the souks taking in the smells of the spices that were piled high all about us in precarious colourful piles and admiring the strings of dried figs and dates hanging from every nook and cranny.