Mon, 09 Mar, 2026 - 08:00
Denise O’Donoghue
When unpacking the big shop, I imagine many people stack their grocery shopping in a fridge in a similar way: raw meats together on the bottom shelves where it’s coldest, cheese and yogurt placed up higher, and a bottle of milk sitting on the little shelf on the fridge door because it’s very clearly made to fit them.
I know that’s how I typically store everything.
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