'Perfectly balanced' Weekend magazine and writers scoop food and journalism awards
Dave O’Connell presents the Magazine of the Year Award to Vickie Maye, Nicole Glennon and Jillian Bolger at the Irish Journalism Awards. Picture: Chris Bellew / Fennell Photography 2025
magazine and its food writers were among the winners at the Irish Food Writing Awards 2025 last night, capping off a week of accolades for the publication.
Three contributors were honoured at a ceremony at the RDS on Thursday evening. Aishling Moore received the Writing on Seafood Award for her contributions in her Seafood Made Simple column.
