Aishling Moore: Golden baked oysters with creamy chard

Serving oysters cooked rather than their most often state of raw is an excellent way to encourage the reluctant to eat these marvellous molluscs.

Baked oysters with creamed chard by Aishling Moore: Picture Chani Anderson

Molluscs, like oysters and mussels, are always my answer for those asking how they can make the most ethical choices when eating seafood. 

The production of these shellfish regenerates the ocean, by filtering water and sequestering carbon from the environment.