Seafood Made Simple: Try Aishling Moore's monkfish cheek and chorizo rice recipe

Plus the lessons we can learn from David Attenborough on overfishing

Monkfish cheek and chorizo rice. Picture: Chani Anderson

I was thrilled to hear that at the age of 99 the environmental icon David Attenborough’s latest National Geographic documentary would focus on the place where all life began, the ocean.

I was even more delighted to learn I could go and see this in the cinema. After a lifetime of exploration and discovery, Attenborough explains he now understands the most important place on earth is not on land but at sea. Over 3bn of us across the world depend on the ocean as our primary food source. Some 2,000 new marine species are discovered every year.