Seafood Made Simple: Tinned sardines are a great way to eat more fish — here's a tasty recipe

Rhubarb is an excellent accompaniment to fish

Sun, 27 Apr, 2025 - 17:18

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

Rhubarb, in season now, is a perennial vegetable that is often mis-categorised as a fruit. That’s because it more commonly features in the sweet side of the kitchen in puddings, chutneys, pies, ice creams and jams.

I get excited when rhubarb pops up. It’s a nod towards all the wonderful fruits and vegetables that will be emerging as we head towards the summer months.