Seafood Made Simple: I wanted to do a take on this lox bagel at Goldie

This weekend I’m sharing the most vital components for that dish

Whip up a whopper smoked mackerel pate bagel. Picture: Chani Anderson

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a smoked salmon and cream cheese filled bagel. Sometimes with the addition of sliced raw red onion and a sprinkle of briny capers.

I wanted to do a take on this dish at Goldie. Often relying on what’s familiar and comfortable to balance what can sometimes be lesser known or challenging.