The Menu: Make the change — introduce a few vegan tendencies to your eating habits

"A 2018 paper found every individual’s carbon footprint would be reduced by 73% if they stopped eating meat and dairy. Water consumption footprints would be halved and global farmland use could be reduced by 75%; no more evisceration of the Amazon rainforests — planet earth’s ‘lungs’ — to farm beef cattle."
The Menu: Make the change — introduce a few vegan tendencies to your eating habits

Virginia O'Gara of My Goodness

When La Daughter was younger, veganism really got her goat. You can’t even roast vegans, she’d sputter, they’re full of vegetables. I could never fathom the root of her animus. 

She eats more fruit than a small zoo. Pasta is the only cure for hunger. Sushi is good food. She makes matcha bubble tea, photographs every dish and, despite her industrial-scale nonchalance, her social conscience fires on all cylinders. 

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited