Sweeping success for Munster food producers at Food Awards

With no applications or submissions allowed, all winners were chosen based solely on quality, integrity, and commitment to genuine sustainable practices

Winners of the 32nd Irish Food Writers’ Guild Food Awards, which were announced this week. Picture: Paul Sherwood.

Munster food producers have swept the 32nd Irish Food Writers’ Guild Food Awards, which were announced this week.

There were six Munster-based winners announced. Kerry-based Sneem Black Pudding and Murphy’s Ice Cream each took home a Food Award, Moy Hill Farm took home the Notable Contribution to Irish Food Award, Master Chefs Ellan Farm in Limerick took home the Environmental Award, Clare-based Irish Seed Savers Association took home the Community Food Award, and Jane and Louis Grubb of Tipperary’s Cashel Blue took home the Lifetime Achievement Award.