Showcasing Ireland's top-quality fish, seafood producers, and chefs
Juan Blanes, CEO of Glenmar, presents Caroline Hennessy with the Writing on Seafood Award at the Irish Food Writing Awards 2024. Picture: Paul Sherwood
The Irish Food Writing Awards took place on Thursday evening in Dublin’s RDS, with Irish Examiner columnist Caroline Hennessy taking home an award for her writing on seafood.
The fourth annual awards saw 20 winners across 21 categories and was judged by the likes of ITV’s Andy Clarke, Tom Parker Bowles and ’s Charlotte Pike, former chair of the UK Guild of Food Writers.
