The Menu: Euro-Toques Young Chef contenders are set to be more than flavours of the month
Euro-Toques Young Chef Finalists: put through their paces by an elite cadre of chef judges, and remain a source of continued hope for the future of a much beleaguered industry.
The Menu is delighted to doff the cap to the latest Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods to this year’s winner, Victor Erisay, of Chapter One by Mickael Viljanen, cooking to the theme of Inspiring Regeneration with a requirement to craft two original dishes featuring Skeaghanore Duck and McNally Farm heritage beetroot and carrots.
