Kevin Dundon: 'We're paying our bills, but there's no money left over'

It’s been a difficult time for hospitality and each year brings new challenges. However, chef Kevin Dundon tells Gemma Fullam that he is optimistic for the industry’s future

Kevin Dundon at Dunbrody Country House Hotel, Arthurstown, Co. Wexford. Photograph: Patrick Browne

• This article is part of our Best of 2024 collection. It was originally published in October. Find more stories like this here.