Seafood Made Easy: Tinned fish is trending — here are two of my favourite recipes to try

There are plenty of perks to tinned fish; no refrigeration required, a use-by date very far in the future, and most often well-labelled

Tinned Sardine Panzanella. Picture: Chani Anderson

Tinned fish is trending: TikTok videos, Instagram accounts, monthly subscriptions, tasting clubs and Vogue articles all been devoted to fish in a can. 

Since the global pandemic, consumption of conservas has risen year on year.