The Menu: Back to the Burren for the Slow Food Festival

Plus: slow travel in the Déise; Blás na Bealtaine in Galway; afternoon tea in Cork's Imperial Hotel, the joys of Cashel Blue cheese
The Menu: Back to the Burren for the Slow Food Festival

The Burren Slow Food Festival, Photograph by Eamon Ward

Burren’s Slow Food Festival

The Menu is quite overjoyed at the prospect of returning to the Burren for the annual Burren Slow Food Festival (May 19), to once more celebrate the produce and producers of one of the most beautiful places on earth, mixing speakers and cookery demos with the traditional food and craft fair in Lisdoonvarna. 

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