Wine with Leslie: The best wines to go with Easter meals
Pic: iStock
Easter in our house brings a couple of certainties - lamb and chocolate. Not together I hasten to add, but I don’t think I have ever not cooked lamb for Easter Sunday. Whether a rack of lamb with a French trim, sweet young spring lamb served pink, or slow-cooked lamb shoulder.
Madhur Jaffrey’s Lamb Raan Masaldar marinated in yoghurt and lots of spices then cooked for four hours is another favourite (worth a Google search), but this Easter we will be going traditional, so that means red Bordeaux to match - Left Bank or Right Bank will depend on my mood.
