The Menu: Organic farming and a Dry January night out in Dublin 

Plus a cheesemaking class in Co Leitrim and a plant-based pâté
(L-R) Kenneth Keavey of Green Earth Organics and Planté Walnut Pâté.

(L-R) Kenneth Keavey of Green Earth Organics and Planté Walnut Pâté.

Sat, 20 Jan, 2024 - 02:05
Joe McNamee

Careers in organic farming

Kenneth Keavey of Green Earth Organics. Picture: Kirsty Lyons
Kenneth Keavey of Green Earth Organics. Picture: Kirsty Lyons

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