Wine with Leslie: If in doubt about food pairings at Christmas - serve Champagne

"Whether it was Pâté en Croute with foie gras, veal with mushrooms and preserved lemon, or roast quail - a bottle of Ruinart matched them all beautifully."

Pic: iStock

I get asked a lot of questions about wine, and most of them have to do with wine pairing. 

There are endless combinations and permutations of course, but if in doubt serve Champagne is my advice.