Top 8: The best korma curry pastes

“Korma is a style of cooking, not an actual dish,” says Cork-based Arun Kapil, who sources spices for Green Saffron. “Regionality is the biggest factor in terms of authenticity.”
Top 8: The best korma curry pastes

Pic: iStock

Korma curry paste can transform Christmas leftovers into a treat that takes minutes to prepare. Its mild flavour makes it a crowd-pleaser and ideal for those new to curry flavours.

“Korma is a style of cooking, not an actual dish,” says Cork-based Arun Kapil, who sources spices for Green Saffron. “Regionality is the biggest factor in terms of authenticity.”

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited