How to make tripe and drisheen as traditional Cork dish sees rise in popularity 

Farmgate Café at the English Market in Cork has been serving tripe and drisheen for over 30 years

Tripe and Drisheen at the Farmgate Café.

Tripe and drisheen had been a tradition in Cork for many years but in recent times, the classic dish has seen a slight rise in popularity.

Beef tripe is the lining of a cow’s stomach and looks like a honeycomb while drisheen is a sausage of beef and sheep's blood. Traditionally in Cork, both are served together.