French chef Michel Roux shares his recipe for a quick seafood tagliolini 

As the iconic London restaurant is set to shut its doors, Michel Roux reflects on how fine dining differs to French home cooking.

Michel Roux on life after closing legendary restaurant Le Gavroche

Known as one of the hardest-working people in food, chef Michel Roux has a well-earned break on the horizon.

London’s legendary French fine dining restaurant, Le Gavroche, established by Roux’s father and uncle (Albert and Michel Roux Snr) in 1967, is shutting its doors.