French chef Michel Roux shares his recipe for a quick seafood tagliolini
Michel Roux on life after closing legendary restaurant Le Gavroche
Known as one of the hardest-working people in food, chef Michel Roux has a well-earned break on the horizon.
London’s legendary French fine dining restaurant, Le Gavroche, established by Roux’s father and uncle (Albert and Michel Roux Snr) in 1967, is shutting its doors.
